LuckyBird Fish & Chips

a classic preparing of a famous British dish with or without the beer

• frying oil
• 1/3 c flour
• 2 large eggs
• 1/2 tsp baking powder
• 1/2 tbs salt
• 1/2 c milk (or beer)
• salt and pepper
• 1lbs fish cut into strips
• 4 French fry cut potatoes

1. heat oil on med high to 375°
2. Season fish to taste with salt and pepper
3. whisk together flour, salt, baking powder and eggs until well blended
4. whisk in milk slowly until mixture is well combined
5. dip seasoned fillets into the wet batter and then place in oil until fried to a golden brown.
6. pull out fish and add potatoes to the oil frying them to desired texture.
7. salt and pepper French fries to taste.