KINGFISH MARINADE

Delicious marinade great for grilling

  • 1/2 c soy sauce
  • 2 cloves garlic
  • 1/4 c lemon juice
  • 1/2 c chopped parsley
  • 1 tsp oregano
  • 1 tsp pepper
  • 1/2 c orange juice
  • 2 tbsp ketchup
  • 2 tbsp olive oil
  1. mix ingredients together
  2. marinade fish in bowl up to 2 hours in refrigerator
  3. grill on medium to high 10-15 minutes depending on thickness of fillets

FISH DIP

“KIRK WALTZ”

a fish dip recipe that never fails. can be used with any fish

  • 2lbs smoked fish (any)
  • mayo
  • sour creme
  • 1 tsp old bay
  • 1 tsp garlic powder
  • 2 – 3 tbsp tiger sauce or favor hot sauce
  • 1 diced xl Vidalia onion 
  1. debone and crumble smoked fish with jellied oil from the fish with your hands until well broken down
  2. combine equal amounts mayo and sour cream starting with a couple tbsp to start
  3. blend and add according to your preference
  4. add old bay, garlic powder, hot sauce, and diced onion
  5. mix wel
  6. put in refrigerator overnight

LuckyBird Fish & Chips

a classic preparing of a famous British dish with or without the beer

 

  • frying oil
  • 1/3 c flour
  • 2 large eggs
  • 1/2 tsp baking powder
  • 1/2 tbs salt
  • 1/2 c milk (or beer)
  • salt and pepper
  • 1lbs fish cut into strips
  • 4 French fry cut potatoes
  1. heat oil on med high to 375°
  2. Season fish to taste with salt and pepper
  3. whisk together flour, salt, baking powder and eggs until well blended
  4. whisk in milk slowly until mixture is well combined
  5. dip seasoned fillets into the wet batter and then place in oil until fried to a golden brown.
  6. pull out fish and add potatoes to the oil frying them to desired texture.
  7. salt and pepper French fries to taste.

Panko crusted Flounder

a quick baked recipe that can be used with any light fish

 

  • 2lbs flounder 
  • Salt and pepper
  • 3/4 c  Parmesan
  • 1/2 c seasoned bread crumbs
  • 4 tbs melted butter
  • 2 tbs  olive oil
  1. Preheat the oven to 425°
  2. season the fish fillets with salt and pepper and place in baking dish
  3. Mix Parmesan with the bread crumbs
  4. pour melted butter and olive oil into bread crumb mixture 
  5. sprinkle topping over the seasoned fillets
  6. Bake for 15 minutes, or until the fish is cooked and golden

mango salsa recipe

A great addition to any blackened or pan-fried fish

 

  • 3 diced mangos
  • 1 red bell pepper diced
  • 1/2 c chopped red onion
  • 1/4-1/2 c chopped cilantro
  • 1 seeded jalapeño minced
  • 1 lime juiced
  • 1 lemon juiced
  • salt and pepper to taste
  1. combine all of the diced ingredients into a medium sized bowl.
  2. season with salt and pepper to taste and stir
  3. add juice of 1 lime and 1 lemon and mix well.
  4. let salsa rest for 5-10 minutes and serve.
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